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Esmeralda

  • 1 ½ oz Silver Tequila
  • 1 oz Agave Syrup
  • 1 oz Lemon Juice
  • 1 oz Mint Liqueur
  • Fresh Mint Leaves
1

Pour the ingredients into the glass with ice and integrate with the bar spoon. Hit 5 mint leaves in
the hand and drops into the cocktail.